Before beginning a new story of the Maggid, a few aknowledgements are in order.
Thanks to MomInIsrael for posting a nice interview with yours truly on her blog. She is an old friend from college, and it was fun to be profiled on her blog.
Thanks to the readers of Jblogcentral for voting for The Maggid of Bergenfield as the gold medal winner for Best Jewish Humor Blog. It is an honor to be chosen, and I appreciate your support.
And now, back to our regular weekly parsha.
Shemot: 16: 11-28
The Manna Bakeoff was a yearly event at Congregation Ohavei Yisroel in Fairlawn. It was a big fundraiser for the sisterhood and was also very popular with the membership of the synagogue. The sisterhood loved it because it brought in a lot of funds and allowed them to show off their culinary abilities, and the congregation favored it because there was some serious grub to be devoured.
The premise was simple. Each sisterhood member was asked to offer an interpretation of what the manna that the people of Israel ate in the wilderness tasted like. There were no limits to what the contestants could produce, though it had to be either dairy or pareve and had to be nonalcoholic. Any and all views on the manna were encouraged, as long as they were tasty. The judges chose the winner based on delectability, creativity, and adherence to the spirit of the parsha.
Last year Mrs. Silverstein won with her seven layer cake. Each layer was a different type of cake, with a variety of creams separating the layers (chocolate, caramel, vanilla, butterscotch, raspberry, and peach), which was meant to signify the view that the manna tasted like whatever you wanted it to.
Two years ago, the top honors went to Mrs. Mendelowitz for a model of the encampment of the twelve tribes in the desert made out of creatively dyed gingerbread and marzipan (She called it her desert dessert). It had very little to do with the actual manna per se, but it garnered high scores for creativity and historical accuracy. The gingerbread was pretty good, too.
This year's judges were Rabbi Feintuch (as Rabbi of the shul he insisted on serving on the panel yearly), Mrs. Silverstein (president of the sisterhood and reigning manna champion), Mrs. Breidbardt (owner and chef at Chez Tzippy, the local kosher French bistro), and Mr. Segal (winner of the Chanukah latke eating contest three years in a row).
The different manna entries were scattered about the synagogue social hall in random order, with each contestant standing behind her entry to offer commentary and field any questions that might arise.
As every year, honey cakes were very popular. That was because the Torah described the manna as Kizerah gad lavan, veta'amo kitsapichit bidvash. It was like a coriander seed, it was white, and it tasted like a cake fried in honey. Mrs. Cahan had made a cornbread that she subsequently fried in butter and honey, citing loyalty to the original text (though she did openly aknowledge that corn was actually a new world crop). This met with the approval of the rabbi, and Mr. Segal went back for a second helping.
Mrs. Yurowitz made a towering chocolate cake, dripping with thick fudge frosting. She was also adhering to the concept that the manna could taste like anything the consumer desired. She figured that since it could be anything, she had might as well pull out all the stops and go with her best dessert. Unfortunately, although the recipe was extraordinary, she had published it the year before in the shul cookbook, Nosherei from Ohavei Yisroel, and everyone in the community baked it often. Due to its familiarity, the perfection of the cake was lost on the judges.
The eventual winner of the 2007 Manna Bakeoff was a dark horse candidate. Mrs. Lefkowitz baked a giant flat water challah, about the size of a manhole cover. It had a very light taste and left you wanting more, but still Rabbi Feintuch had some questions.
"Nu, Varda, why is this the taste of manna?"
"Well, Rabbi, it's actually quite simple. When Hashem describes the manna to Moshe, He says that the people of Israel will go out six days a week and pick their portion, Lima'an anasenu hayelech bitorati im lo. So that I can test them. Will they follow My teaching or not. Clearly the manna is associated with some sort of test by G-d. But wasn't the manna really a reward? What was the test?
"Rashi suggests that the test was whether the Jewish people would follow the laws regarding how to gather the manna, like not to leave any over for the next day, and to gather twice as much on Friday.
"But the Ramban has a different approach. To him, the manna was a very basic food, and the trial was to see if the Jews could live in the barren wilderness on this simple diet in obedience with G-d's command. If they could exist on this plain bread it would be a powerful sign of their faith. So the manna itself was the trial.
"My version of manna reflects this interpretation. It's simple, but I hope it's still to your liking."
It was obvious that the rabbi was sold. Mrs. Silverstein liked the story and the recipe, as did Tzippy Breidbardt. After all the heavy cakes, the water challah was a welcome respite. Mr. Segal was already on his fourth piece of the challah, and although his mouth was quite full, he nodded in affirmation.
After the prize was awarded-- a plaque and a fifty dollar gift certificate to Petak's Food Emporium-- all the contestants mingled with the crowd and traded recipes. The proceeds were tallied and announced, to the applause of the entire assemblage. Rabbi Feintuch said a few words, and then Mrs. Silverstein, as the sisterhood president, thanked all the contestants and reminded them that the Hammantashen Bakeathon was only three weeks away. That announcement elicited another round of applause, one much louder than the rabbis's speech had a few minutes earlier. All in all, a good time was had by all.